Secret of tasty sharidama
|
Tomoe's sushi robots reproduce the skills of sushi chefs, therefore, they make tasty sushi which are distinguishable from the ones made by the other company's machines. |
What are the characteristies of the Edomae-style sushi's sharidama that is made at tasty, high quality sushi shops ?
Each rice grain is not crushed but they are firmly pressed
together to form the sharidama.
The superb balance between bonding and dispersion. It can be called an art !
This technique which is utilized by skilled sushi chefs at
high quality sushi shops is the only way to produce perfect sharidama.
Thus, it would take 10 years to master this technique; in addition to high labor
costs and limited production quantities.
So, we created a machine which is capable of reproducing the skill of the experienced
sushi chef.
(Industrial Revolution of Sushi)
What skills define the experienced sushi chef ?
Get Flash Player for animation of sushi robots.
|
Secret of tasty sharidama
|
